In 100 g (Grams) of Bread, rye there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Bread, rye.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Bread, rye

Bread, rye is a type of Baked Products. The most significant nutrients in Bread, rye are listed below.

Water	37.3 g	37.3%
Energy (calorie)	259 kcal
Energy (joule)	1084 kJ
Protein	8.5 g	8.5%
Total lipid (fat)	3.3 g	3.3%
Ash	2.5 g	2.5%
Carbohydrate, by difference	48.3 g	48.3%
Fiber, total dietary	5.8 g	5.8%
Sugars, total	3.85 g	3.85%
Calcium, Ca	73 mg	0.07%
Iron, Fe	2.83 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	125 mg	0.12%
Potassium, K	166 mg	0.17%
Sodium, Na	603 mg	0.60%
Zinc, Zn	1.14 mg
Copper, Cu	0.186 mg
Manganese, Mn	0.824 mg
Selenium, Se	30.9 µg
Fluoride, F	51 µg

Nutrients in Bread, rye